Also known as a smoked salmon, lox is a classic breakfast staple and a great way to add more heart-healthful fish to your diet.
2 Tsp extra-virgin olive oil
1 onion diced
4 ounces sliced wild-caught sliced salmon cut into large strips
4 eggs beaten
¼ tsp freshly ground black pepper
3 Tsp chopped fresh chives
Heat olive oil over medium heat in a large skillet. Add the onions and cook until lightly browned, about 3 minutes.
Reduce heat to low. Add salmon and eggs, and cook until the eggs are set, about 3-4 minutes. Season the salmon and eggs with pepper and top with chives. Serve hot.